Just so you know...
Our spirits are ALL natural. No artificial stuff, fake sugars, or things with weird numbers. GMO-free, vegan-friendly, gluten- and carb-free, 0% sugar, 0% alcohol.VerGin is not de-alcoholised. In fact, no alcohol is used at any stage of production. The proprietary distillation methods and sub-micron filtration process deliver a concentrated botanical extract that delivers twice as many serves per volume as any comparative brand currently in the international market.
So, if you’re thirsty for the complex flavours that alcohol-based drinks typically afford…but not into hangovers, sugar or things that glow in the dark… Try something specifically made for sensible people who still want to be social.





LIMÓN
TASTING NOTES
lemon | lime | JUNIPER | spice
Limon is a beautifully balanced expression where
zesty bergamot, lemon and lime notes intertwine
seamlessly with the classic depth of juniper. Subtle
cardamom spice lends a delicate warmth, creating
a soft yet sophisticated edge. The result is a spirit with a refined complexity, evoking the crisp, dry elegance of a traditional London Dry gin, with a twist.
BLOOM
TASTING NOTES
VANILLA | ROSE | JUNIPER | SPICE
The new “Island Spice” style Bloom is a refined and complex blend of distilled organic botanicals that features the traditional juniper base with a subtle hint of vanilla, a lingering spiciness attributed to allspice berries, cardamom, cinnamon and a burst of lemon freshness. But it is the deeper rose and vanilla “Turkish delight” elements that resulted in this award-winning product.


Duo Gift Pack
TWO ARE ALWAYS BETTER THAN ONE
2X 200 ML E
It’s the perfect way to find out which one you like best before committing to a bigger bottle, and also the perfect gift to show your love for that friend who doesn’t drink, for whatever reason.
Mixology Guide
Vergin works beautifully with any tonic and a variety of shrubs, perfect for guilt-free G&Ts, as well as for use in classic cocktails like sours and martinis. These very versatile products can also be used to make ice creams, slushies, sorbets, panacotta etc. Use the guide below as inspiration!

Our Awards










